Smokey Olive Wood smoking chips are made of selected almond wood . The wood chips guarantee a sweet and mild almond aroma. This composition is perfect for smoking pork, lamb and game.
The wood chips have been prepared in a handy form of a ready-made aluminum tray , which should be poured with water for about 30 minutes, then drained, cover the tray with a sheet of aluminum foil and prick it to create holes through which the smoke can spread freely. The smoking time is about 25 minutes , which is enough time for the aroma to penetrate most dishes. The trays are perfect for all types of closed grills and smokehouses.
Smoking chips act as a kind of spice in the smoking process. They are recommended for various types of meat . The wood chips penetrate the meat fibers, making it aromatic both outside and inside . The wood chips can be mixed freely, thus composing your own interesting flavors and scents .
Made from natural walnut wood. The walnut wood smoke gives your barbecues a sweet and spicy taste. Chip size: 5mm - 1cm.
Smokey Olive Wood Almond smoking chips 400 ml
- For optimal use, we recommend filling the bowl with water and soaking for 30 minutes.
- Drain the water and cover the EZ-Smoker with aluminum foil.
- Use a sharp knife to poke holes in the foil cover so that the smoke can escape.
- Place the EZ-Smokers over the hot coals, lava rocks or electric heater of your grill, grill or smoker.
- When the mixture begins to smoke, place the food on the grill.
- The EZ-Smoker smokes for 20-30 minutes.