Telescopic guides
The guides make it easier to monitor food while it is cooking. Without the risk of burning yourself, because you don't need to put your hands in the hot oven.
 
Pyrolytic self-cleaning
Pyrolysis is a self-cleaning function of the oven. When the internal temperature reaches 500°C, all the grease residues burn, settling on the bottom to be removed with a simple wet sponge.
 
Easy to clean enamel
Cleaning the oven is quick and easy: the door is made of glass and the oven cavity is made of materials with a low level of porosity.
 
Multi-level cooking
Designed to cook evenly on multiple levels, our ovens produce more food at once, saving you time and energy.
 
Internal ventilation
For more complex cooking, the fan action helps to circulate the air and spread the heat evenly.
 
Meat probe
The meat probe helps you monitor the cooking of meat and fish. By inserting it into the food, the small sensor at the tip records the temperature and keeps it at optimal levels.
 
Combined cooking
The possibility of integrating the advantages of traditional cooking with microwave cooking significantly reduces cooking times and the quality remains excellent.
 
Steam cooking
Steam cooking, whether used alone or in combination, is less aggressive and healthier. Foods retain their natural color and do not lose nutritional properties.
 
Perfect insulation
The cooling fan and the 3 or 4-glass door ensure that the furniture in contact with the oven does not overheat and that the door remains cool.