OVEN F6011PROELN
This built-in 60 cm electric oven from the Professional series offers the largest cavity in its category: 76 liters. Thanks to its 11 functions, it is ideal for cooking at medium to low temperatures, such as sourdough products or recipes that require slow cooking, such as: B. casserole cooking. Static cooking is perfect for cakes, while ventilated cooking ensures even heat distribution across all five levels to toast and cook without flavors mixing. The infrared grill guarantees intensive browning and grilling on large areas. Controlling the oven is easy thanks to the practical metal or titanium finish buttons and the simple LCD display. The door has a silent opening, a metal or metal handle with a titanium finish and a triple athermal glass that ensures safety and efficiency. Available in stainless steel and black.
 
Easy to use
Precise temperature control
Minimal temperature fluctuations during each cooking cycle
Interfaces with full touch TFT display, LED, LCD and the elegant, timeless thermometer
Allows you to always achieve the results you want.
 
Better results
Efficient ventilation systems allow you to cook faster than traditional ovens
Fast Heating ensures food is crispy on the outside and soft on the inside
Probe and digital thermostat for precise control of temperature and cooking uniformity
Perfectly prepared dishes.
 
Versatile and adaptable
Largest oven cavity in its category: up to 76 liters
Efficient and fast cooking on multiple levels without contamination of flavors
Cooking for friends and family becomes easy and fast.