This 60 cm built-in electric oven from the Professional Series offers the largest cavity in its category: 76 liters. Thanks to its 11 functions, it is ideal for cooking at medium-low temperatures, as in the case of leavened products or recipes that require slow cooking, such as casserole cooking. Static cooking is perfect for cakes, while ventilated cooking ensures a uniform distribution of heat on all five levels for roasting and cooking without the flavors mixing. The infrared grill guarantees intense browning and grilling on large surfaces. Control of the oven is easy thanks to the practical metal or titanium finish knobs and the simple LCD display. The door has a silent opening, a metal or metal handle with a titanium finish and a triple athermic glass that ensures safety and efficiency. Available in stainless steel and black.
 
Easy to use
Precise temperature control
Minimum temperature fluctuations during each cooking cycle
Interfaces with Full Touch TFT display, LED, LCD and the elegant, timeless thermometer
It always allows you to achieve the desired results.
 
Better results
Efficient ventilation systems allow you to cook faster than traditional ovens
Fast heating ensures crispy food on the outside and soft on the inside
Probe and digital thermostat for precise control of temperature and cooking uniformity
Dishes cooked to perfection.
 
Versatile and adaptable
Largest oven cavity in its category: up to 76 liters
Efficient and rapid cooking on several levels, without contamination of flavors
Cooking for friends and family becomes easy and fast.